Название: Per capita food supply (kcal/cap/day)
Тема: Country profile
Единица измерения: kcal/capita/day
Описание: Per capita food supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.
Источник: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Лицензия: CC BY-4.0
Код индикатора: CC.FSU.PECA
Датасет содержит следующие поля:
- Код индикатора (
indicator_id) — Уникальный идентификатор индикатора Всемирного банка
- Название индикатора (
indicator_name) — Полное название индикатора на английском языке
- Код страны (
country_id) — Уникальный идентификатор страны (код Всемирного банка)
- Название страны (
country_name) — Полное название страны или региона на английском языке
- ISO3 код страны (
countryiso3code) — Трехбуквенный код страны по стандарту ISO 3166-1 alpha-3
- Дата (
date) — Год или дата наблюдения (в формате строки, обычно YYYY)
- Значение (
value) — Численное значение показателя (может быть пустым для отсутствующих данных) (единица измерения: kcal/capita/day)
- Единица измерения (
unit) — Единица измерения значения показателя (например, проценты, доллары США)
- Статус наблюдения (
obs_status) — Статус данных наблюдения (может быть пустым для валидных данных)
- Количество знаков после запятой (
decimal) — Количество десятичных знаков для отображения значения
Название: Per capita food supply (kcal/cap/day)
Тема: Country profile
Единица измерения: kcal/capita/day
Описание: Per capita food supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.
Источник: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Лицензия: CC BY-4.0
Код индикатора: CC.FSU.PECA
